Más que una tradición…. Un estilo de vida.
Our Vemouths are made using a selection of botanicals.
In total, we use 32 botanicals, 22 of which are native to our area. After a long period of maceration with aromatic herbs in clay amphorae, we obtain the “essence”, which is LA MADRE (mother), the base for our Vermouth. This essence ages for a few months in barrels to enhance its aromas.
Later on, this essence is blended with carefully selected wines to make our LA MADRE Vermouth.