The Company Vermouths
Elaboration process

Más que una tradición…. Un estilo de vida.

Elaboration Process

Our Vemouths are made using a selection of botanicals.

In total, we use 32 botanicals, 22 of which are native to our area. After a long period of maceration with aromatic herbs in clay amphorae, we obtain the “essence”, which is LA MADRE (mother), the base for our Vermouth. This essence ages for a few months in barrels to enhance its aromas.

Later on, this essence is blended with carefully selected wines to make our LA MADRE Vermouth.

“Solo elijo amantes que beben vermut”

Marlene Dietrich

Cardamomo

Anís estrellado

Romero

Cálamo

Naranja liofilizada

Vainilla

Lavanda

Camedria

Ajenjo

Fresa liofilizada

Centauria

Canela

Cardo Santo

Enula Campana

17 botánicos restantes...
NUESTRO SECRETO

Regaliz

Poleo Blanco

Genciana

Nuez Moscada