OUR PROPOSAL FOR THIS WEEKEND - VERMUT ROSÉ
BEACH ROSÉ by LA MADRE VERMOUTH
. . And it is that, vermouth ROSÉ it is becoming fashionable, more and more producers are launching themselves on the market with new proposals. Simply already elaboration data, LA MADRE Vermouth ROSÉ is made with a first maceration of 34 botanicals and a second Hydro-Alcoholic maceration with dehydrated strawberries. The combination of these 2 essences with white garnacha and viura create this fantastic rosé vermouth.
Here is our suggestion, our BEACH ROSÉ.
- 75ml. The Mother Vermouth ROSÉ
- 50ml. CAVA - Marta Canals Rosé
- 30ml. GIN - Puerto de Indias Classic.
- Grapefruit slices, as garnish
- A couple of blades of good grass as a final finish
Certainly, there are few things as delicious as drinking a rosé vermouth with this cocktail undertone. It is easy to prepare and can be perfectly combined with orange slices or strawberries if you do not have grapefruit and if you have strawberries (when it is season)
You can vary the GIN percentages to your liking or convenience. The important thing, apart from enjoying it with your people, is to savor it calmly and drink in moderation.
The only thing missing is a terrace, good weather and fingers crossed for the sun!